Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

chinese spare ribs - all help appreciated

Beernuts
Beernuts Posts: 71
edited November -0001 in EggHead Forum
I have always loved chinese bbq spare ribs from chinese restuarants - any one had any luck cooking on the egg? saw a few recipes for marinade - but what then? low and slow or higher heat to prevent burning of sugar?

I know, I know, probably obvious - but I hate to waste a day of cooking B)
· Share on FacebookShare on Twitter

Comments

  • Hoss
    Hoss Posts: 14,600
    I wish I could help.All I can tell ya is American Spare ribs take about 7 hours to get where they need to be. :)
    · Share on FacebookShare on Twitter
  • Richard Fl
    Richard Fl Posts: 8,297
    This one works pretty good. I also like to use a package of char sui mix for a rub.


    http://www.spiced.com/SPICED/SKU/NOH/content.html


    This sauce is also very good. These items found in most oriental grocery stores.

    http://www.amazon.com/CJ-Korean-Sauce-Bulgogi-Marinade/dp/B0025TZDSI


    100_1156-1.jpg

    Appetizer, Chinese, Pork Ribs


    INGREDIENTS:
    1 Slab Pork Spare Ribs, about 4 lbs. Any type of rib will work, best with baby backs.

    Sauce:
    2 Tbs Ginger, Fresh Grated lemon peel
    1/2 Cup Scallions, Thinly Sliced
    4 Medium Garlic Cloves, Minced
    1/2 Tsp Fresh Ground Pepper
    1/4 Cup Soy Sauce, Dark
    1/2 Cup Hoisin Sauce
    2 Tbs Chinese Plum Sauce
    2 Tbs Light Miso
    1/4 Cup American Chili Sauce
    1/4 Cup Medium-dry Sherry
    1/4 Cup Honey




    Procedure;
    1 Mix sauce ingredients together and paint on ribs a little in the beginning. Cook ribs as you normally do. Careful the honey may cause the ribs to burn.


    Servings: 6

    Recipe Type
    Appetizer, BBQ Sauce/Sauce, Main Dish, Meat

    Recipe Source
    Source: Egg Foo Looey's, Richard Howe, 1994/05/25
    · Share on FacebookShare on Twitter
  • Richard Fl
    Richard Fl Posts: 8,297
    Go to bed and count little piggies jumping into your eggs, only 27 of us up.
    · Share on FacebookShare on Twitter

Categories