chinese spare ribs - all help appreciated

Beernuts

I have always loved chinese bbq spare ribs from chinese restuarants - any one had any luck cooking on the egg? saw a few recipes for marinade - but what then? low and slow or higher heat to prevent burning of sugar?

I know, I know, probably obvious - but I hate to waste a day of cooking

Hoss

I wish I could help.All I can tell ya is American Spare ribs take about 7 hours to get where they need to be.

Richard Fl

This one works pretty good. I also like to use a package of char sui mix for a rub.


http://www.spiced.com/SPICED/SKU/NOH/content.html


This sauce is also very good. These items found in most oriental grocery stores.

http://www.amazon.com/CJ-Korean-Sauce-Bulgogi-Marinade/dp/B0025TZDSI




Appetizer, Chinese, Pork Ribs


INGREDIENTS:
1 Slab Pork Spare Ribs, about 4 lbs. Any type of rib will work, best with baby backs.

Sauce:
2 Tbs Ginger, Fresh Grated lemon peel
1/2 Cup Scallions, Thinly Sliced
4 Medium Garlic Cloves, Minced
1/2 Tsp Fresh Ground Pepper
1/4 Cup Soy Sauce, Dark
1/2 Cup Hoisin Sauce
2 Tbs Chinese Plum Sauce
2 Tbs Light Miso
1/4 Cup American Chili Sauce
1/4 Cup Medium-dry Sherry
1/4 Cup Honey




Procedure;
1 Mix sauce ingredients together and paint on ribs a little in the beginning. Cook ribs as you normally do. Careful the honey may cause the ribs to burn.


Servings: 6

Recipe Type
Appetizer, BBQ Sauce/Sauce, Main Dish, Meat

Recipe Source
Source: Egg Foo Looey's, Richard Howe, 1994/05/25

Richard Fl

Go to bed and count little piggies jumping into your eggs, only 27 of us up.