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Vinegar based BBQ Sauce
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BoneDaddy's
Posts: 257
So my buddy and I are heading to Memphis in May to compete in several catagories. One of which is BBQ Sauce (Vinegar-based). Does anyone have a good recipe they would care to share?
-Frank
-Frank
Bone Daddy's Competition BBQ & Catering
Comments
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Simple recipe here:
Old-Time Eastern North Carolina Barbecue Sauce
Ingredients
1 gallon cider vinegar
1 1/3 cup crushed red pepper
2 tablespoons black pepper
1/4 cup salt
Procedures
Mix the ingredients and let stand for at least 4 hours. -
This one is great on pulled pork. -RP
1 qt cider vinegar
6 oz yellow mustard
¼ lb butter
¾ T salt
½ T black pepper
½ T cayenne
Juice of ½ lemon
½ t sugar
32 oz catsup
Cook at a simmer for 10 minutes. -
From Steven Raichlen:
VINEGAR SAUCE
2 cups cider vinegar
1/2 cup plus 2 tablespoons ketchup
1/4 cup firmly packed brown sugar, or more to taste
5 teaspoons salt, or more to taste
4 teaspoons hot red pepper flakes
1 teaspoon freshly ground black pepper
1 teaspoon freshly ground white pepper
Combine the vinegar, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper with 1 1/3 cups of water in a nonreactive medium-size bowl and whisk until the sugar and salt dissolve. Taste for seasoning, adding more brown sugar and/or salt as necessary; the sauce should be piquant but not quite sour. -
here is one that Carolina Q gave me that went over like gangbusters and took about three minutes to make. even had a carolina guy loving it.....
Here's one I like. Been making it for years. Typical Eastern NC style, very thin, can't even see it on the meat. 'Cuz it's mostly vinegar.
1 ½ cups white vinegar
1 ½ cups apple cider vinegar
1 ½ tbls sugar
1 ½ tbls red pepper flakes
1 ½ tbls bottled hot pepper sauce
1 tsp cayenne pepper (optional)
Salt and pepper to taste -
Hahaha! Guess I won't post it again then! Thanks for the credit, but I got that years ago from the owner's "manual" that came with my Weber. I rarely use anything else on pulled pork.
Glad everyone liked it - especially the Carolina guy! :laugh:I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q wrote:Hahaha! Guess I won't post it again then! Thanks for the credit, but I got that years ago from the owner's "manual" that came with my Weber. I rarely use anything else on pulled pork.
Glad everyone liked it - especially the Carolina guy! :laugh:
it was awesome michael. everyone loved it. i thought i was making it for myself and maybe a couple other people for our homebrew club christmas party and pretty much everyone ended up using it save a couple who reached for the sweet baby rays.
we were using it on pulled pork sandwiches. simple yet delicious.
and the carolina guy was suprised to see a proper vinegar based sauce in mississippi. really made his day. -
I will have to try that vinegar sauce for the pulled pork. Thanks for sharing!
-
Thanks folks, we will test these out ove the next few weeks...
FrankBone Daddy's Competition BBQ & Catering
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