Thanks vidalia1 for the sweet smokin pecan logs

Clay Q · February 2011

Arrived yesterday at my door step, Christmas in February! :woohoo:
Just in time for today's brisket cook. Awesome.
Thanks Kim, your generosity is very much appreciated and looks like I'll have many many sweet smokes with all the logs you so kindly gave me. :cheer:
You da Man.

Zippylip · February 2011

Kim & Ginny are the greatest, no? I've been the happy recipient of their generosity on several occassions, some examples:

Clay Q · February 2011

Yeah, eggheads are the best and Kim is one of the best of the best.

Well the egg is getting fired up and soon there will be a drifting aroma of sweet pecan smoke in my backyard.

Have a great day Zippy!

thechief96 · February 2011

I have never used pecan but I always hear it is good. My kids are in Alabama (lots of pecan there). How big are those logs?

Clay Q · February 2011

The logs are perfect sized, on average 2" to 2.500" wide by 1.500" long. Some longer ones in there if I need them but I like to disperse 2" size chunks when going low and slow smoking.
Pecan and Hickory are my favorite woods for smokin and pecan being lighter and sweeter in aroma is versatile for many different meats including seafood. If you got pecan for smokin, your lucky.

thechief96 · February 2011

Thanks Clay for the info. I'll get my kids right on it.

I hope. :laugh:

vidalia1 · February 2011

Enjoy it Clay...glad the post man can make the delivery...

Clay Q · February 2011

Special delivery vehicles. :laugh:
http://www.snowtracks.com/forums/gallery/showimage.php?s=c6f904a66642f2eec023b61b72766f5a&i=365&catid=newimages

Thanks vidalia1 for the sweet smokin pecan logs

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