Western Style Rib Roast and marinade

Clay Q · February 2011

This cut has a lot going for it. Theres some baby backs, some tenderloin, some shoulder in this. :woohoo:

Sooooo, going for a marinade to up the flavors. Here's what I mixed together along with some chopped garlic.

Made about half a cup. Placed the meat in a big ziplock and dumped the marinade in.

Thinking of smoking this like ribs in three stages. I'll post the results tonight!

AZRP · February 2011

Never seen that cut before, looks interesting though. Look forward to seeing the finished product. -RP

vidalia1 · February 2011

Man Clay my mouth is watering already...stay warm...

2Fategghead · February 2011

Clay, In a post I did last Friday Thirdeye responded with some pic's of a great pork cut like yours. Look here.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1034750&catid=1

Later Thirdeyes' post on the cook.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1035465&catid=1

I hope to get this piece of pig and try the cook myself. Tim :P

Woodbutcher · February 2011

Clay ... very interesting cut of meat. I can't wait to see how it turns out. It will probably be like really meaty ribs, yum!

SLOandSteady · February 2011

. . . and the price is just right @ $1.59/lb.

MemphisQue · February 2011

good luck...ribs cut that way will go a long ways with all the meat.

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