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Tur-Duc-Hen w/ Taters-n-Maters
Hoss
Posts: 14,600
I found this on sale at Kroger while looking for a duck,which they did not have. :( Oh well,I'll try anything once.
Romas
Ableskivered up with EVOO S&P
Little taters n ernyins.
Onto the Egg to get JOLLY.
Topped with sourdough breadcrumbs and Parm
Tur-duc-hen.Not bad,Not bad at all.
Bon' Appetite.
Romas
Ableskivered up with EVOO S&P
Little taters n ernyins.
Onto the Egg to get JOLLY.
Topped with sourdough breadcrumbs and Parm
Tur-duc-hen.Not bad,Not bad at all.
Bon' Appetite.
Comments
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Did you say earnyins....HAHAHAHAHA!!!
Dindin looks good Hoss!!
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I sed ernyins. :laugh:
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Not the same thing, but if you can cook that, I can cook this (found in the freezer)on the BGE!:
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
:laugh: :laugh: :laugh: Go for IT!
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How was it? I've seen the Tony Chacheres turduchen at my local Kroger
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It was O.K. WAY better than I expected.I would do another one,as long as they were on sale.$9.99.I certainly could'nt buy the stuff to make my own for that price.
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Probably worth it when you want to cook something spur of the moment.
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It is a coupla hour cook.
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where would one get a permit for one of those!!! And how was it?
GOOD EATS AND GOOD FRIENDS
DALE -
I was thinking of the prep time. I have a freezer full of wild duck from this duck season. Reading this post has me ready to get my own turduckhen soon. thanks.
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It really was BETTER than I expected.I bought the permit at Kroger for $9.99. :laugh:
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Mad Max made one.It is a lotta work but his looked FANTASTIC! I would do a homemade one on a whim.You better have plenty of time.
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The taters and maters would not last long at my house! And do I see a slice of sourdough bread????
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Yes ma'am.It was too dense.I just pulled my second try outta the oven about 5 minutes ago.Will post results later.The breadcrumbs are what was made out of the first loaf.I cubed it,tossed with olive oil and made sourdough croutons and breadcrumbs .
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That there is funny...don't care who who are.
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Nice & fast Hoss. Will have to look it up in the dictionary :laugh:
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Hoss,
Looks great, buddy.
Just put the sneak on those quackers Clark was dabbling with. :P -
I can't believe you didn't stuff that Tur-Duc-Hen in a big old chub!
:laugh: :laugh: :woohoo: -
That thing was 4 lbs. and it was only $10? WOW, they sell the same one at a gourmet market here for $60. Glad you got to try it. It does look like it came out pretty good.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I had Max's turducken lasagna at Waldorf last year. It was one of the best things I ever ate in my life...and the gravy made from duck fat....OMG.
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:laugh: Turkey breast stuffed with duck,chicken and sausage. Thanks. Tur-Duc-Hen. :laugh:
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:laugh: You know I did'nt show him where they really were! :laugh:
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:ohmy: I could make a homemade one and grind up some smoked 'Loney to substitute for the sausage.You got me thinkin now e.m. :laugh:
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I'm sure a fresh one would be better but this thing was WAY better than I expected.Kroger had em on sale,$9.99.I may go back and get a few more for the freezer.
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