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semi-OT Prime rib method

gdenby
gdenby Posts: 6,239
edited November -0001 in EggHead Forum
Just saw a prime rib method demonstrated by Adam Perry Lang.

http://ozersky.tv/2010/12/adam-perry-lang-prime-rib/

His method is fairly elaborate, but the result, even just in a video, got my mouth watering.
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Comments

  • Rascal
    Rascal Posts: 3,923
    I recently dry-aged a roast according to Guy, what's-his-face recipe on FNC. 13 days in the fridge, & it was fantastic!! Over cooked it a tad, but here's the results... wonderful crust & succulent flavor!!

    NYD11PR.jpg

    NYD11PR2.jpg
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