Cookin in the dead o' winter

Clay Q · January 2011

Olive oil & lemon juice & garlic marinade and hit with Swamp Venom, my small egg was up to the task of grilling these 8 count. I laugh at the cold. Would anyone like a beer? It's on me.

Bobby-Q · January 2011

I knew that small would work out great for you!

You been building any cool stuff of late?

fishlessman · January 2011

nice shot of the shrimp. got some maine shrimp for tomorrow, really small, maybe 50/75 count, will count tomorrow :laugh:we only get them a couple months then they are gone, sweet little things but lots a work :laugh: :laugh:

Clay Q · January 2011

I was just tellin DianaQ, "That small egg is soooo easy to cook with, I just love it!" I ordered a plate setter so I will be able to bake bread in that little guy. Also designing a table for the small and will post some pic's when it's done.

elzbth · January 2011

I would love a beer, thank you!

And a few of those shrimp would be great too!

Clay Q · January 2011

Eat them like peanuts and spit out the shells. :P
Fresh Maine winter shrimp gotta be good.

fishlessman · January 2011

they are delicious, just gotta cook them in batches. and peel and eat as they come off.
the closeup makes them look huge :laugh: :laugh:

Beli · January 2011

Clay wish I was closer. Marvelous cook, keep warm

cookn biker · January 2011

I need a small.

Cold one, bowl of shrimp and some nice crusty bread. Perfect Friday night.
Enjoy Clay!!

2Fategghead · January 2011

Great pic of the shrimp. :P Like fish said I could stand there and eat em straight off the egg. Yum O

Clay Q · January 2011

You got it!
Snowing like crazy out here, time to kick back and relax.

Hoss · January 2011

I be likin how you roll Clay! looks YUMMEE!

Clay Q · January 2011

Thanks, will do. Think I'll build a fire tonight in the family room. I see you guys wearing winter coats down there. Bet it's cold up in the higher elevations.

Clay Q · January 2011

Thanks Molly, Yeah we had thin slices of toasted foccacia bread, buttered, and Wisconsin gorgonzola cheese on top!!! Oooooo dat gooood stuff. Prawns were delish, kinda a delicacy around here and fun finger food. Made a shrimp sauce from Chili sauce and powdered wasabi, wooooooohoooooooo

Clay Q · January 2011

I know what your sayin! :cheer: Snowin to beat the band right now, makes hanging around the egg all that more special. I took the prawns in and DianaQ put them on ice...I like them chilled just like my beer. :silly:

Clay Q · January 2011

Wish I was at your huntin camp, I think I would have fit in, but I don't eat no possum. :laugh: Will cook for egged food though and my pig candy is a killer with wild critters.

Clay Q · January 2011

Gigantic lookin.

Enjoy!

Bobby-Q · January 2011

Did you receive my e-mail I sent through here?

Hoss · January 2011

You have an open invitation my friend,

smbishop · January 2011

And I was just telling my wife who introduced me to the BGE as a Christmas present, that apparently one is not enough! Medium or Small?

egg salad · January 2011

Clay, where in wisconsin are you at ?

JLOCKHART29 · January 2011

With temps below freezing in S. Arkansas I find myself doing fast cooks my self. I think I could eat shrimps every meal. (Where do I pick up my beer?!!! :woohoo: )

Boss Hogg · January 2011

Clay, I'm trying bread on my small for the first time today. Gluten free bread for my daughter. Regarding the beer...do you deliver?
Brian

Cookin in the dead o' winter

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