Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ham never hurt White Beans.
Hoss
Posts: 14,600
Great Northerns with Ham and Buckboard Bacon trimmings out of respect for those not fortunate enough to live down here. 
Comments
-
Blackeye peas and salted hog meat with cornbread for me tomorrow when I get up to go to work hear. Need all the luck I can get!! :laugh:
-
Black-eyed peas with ham, cabbage, mac-n-cheese, and cornbread at our house. Gotta decide on something for dessert....
-
I know what ya mean.I've had BEP'S every year since I can remember.It has'nt worked the last 3 years so I'm tryin something different this year!
-
PEACH COBBLER and FRENCH VANILLA ICE CREAM!!! :woohoo:
-
Thank you, thank you! Peach/pear cobbler (got some Comice pears today from Fresh Market - they are something special)...don't have any French Vanilla - will have to suck it up and settle for Blue Bell Homemade Vanilla.... :woohoo:
-
That, my friend, is good eats!!, I know your gonna have some fried taters and cornbread to right?
Happy new year Hoss!! -
BBHomemade will suffice it ya caint find tha French V-Nilla!
-
Happy New Year to you too my friend.I would not have cooked the beans if I did'nt have the fixins for cornbread. Maybe even a little chopped red onion! :woohoo:
-
I guess I came in about 4 days early. Heheee. Where is "down here"?Happy Trails~thirdeye~Barbecue is not rocket surgery -
OOOOWWEEE! That's what I'm talkin bout!We in North(curse the word)Missippi!Dadgum that looks FINE!
-
Oh, so does that mean you have Great Southern beans?? With apologies to Dickey Betts. :laugh:
Up yonder, this years crop is due out any time, I always look forward to it.
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Yessir,we call em Purple Hull Peas.WAY better fresh.In their dried form they are known as Blackeyed Peas.To tell the truth,I never met a pea,bean or lentil I did not like....IF cooked properly.
-
Can't wait to experience some real southern hospitality. :woohoo: Ya'll got them mouth twanger thingies? or is it mostly banjos and good'ol knee slappin? :laugh:
-
That would be a Juice Harp and yes we have all the above and uncut moonshine. :woohoo:
-
I made the same dish yesterday. It'll feed us for days and I froze 4 quart bags of it too. Enjoy and Happy New Year.
-
"Mouth twanger thingies"? hahahaha - a true grit yourself, huh Adam? :laugh:
Hoss, never heard 'em called a juice harp. All I ever heard was jew's harp. No idea where either name came from. Good lookin' beans, btw!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I think it is Jew's Harp.Down here it is pronounced "juiceharp". Course a lotta stuff is pronounced strangely down here.Milk is a two syllable word."Mee-ulk" :laugh:
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum