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here's mine
FlaPoolman
Posts: 11,677
Nothing fancy, not dry aged, no oil rub just medium rare
gonna run the leftovers through the meat slicer tomorrow
gonna run the leftovers through the meat slicer tomorrow
Comments
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Your's is cooked Pat. Mine is raw! :laugh:
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Pat, that looks like mine did. Looks great!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Leftovers? You have leftovers? What kind of carnivore ARE you anyway?! :laugh:
Looks great, Pat. I haven't cooked one in a while - all these pics are makin me hungry!!!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
:laugh: :laugh: pulled it at 116 came out perfect down where the bones were
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Roast beef and cheese sammys tomorrow
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Okay, it looks like mine and we did have fresh Rosemary that Susie clipped off our bush. What I want to know is what do you do with the bones? We had so much meat I didn't get to suck on the bones.
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Leftovers? Not in your vocabulary little man!
Steve
Caledon, ON
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Pat that is one delicious looking chunk of beef :laugh: All the best to you & yours buddy!!
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It was on sale for $4.99 a pound and working around the house it was just an easy cook. there was 3 out of 7 pounds left so I might have to make 2 sandwiches :woohoo:
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Hey my little one here's to the Nelson's...Salud!!!!
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My dear friend, It looks like you have had some fun lately.
SteveSteve
Caledon, ON
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Yea I guess I learned a new word the other day
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Thanks Beli,,, see you in April or were you waiting for the mini fest?
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Not bad. You are forgiven.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I still feel the earth move under my feet..... :laugh: you know this cruises can't keep still..:laugh: Had Carole King in my memory all the time...
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Pat you just tell me where to go & when & I'll be there...hold on......you'll have the bloody marys in hand right?
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Looks like a winner! I've yet to egg a ribeye roast....hope to do so soon. I'll just drool over yours for now. :P
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You'll get to see more friends in April at the Sunshine fest but the mini fest is more laid back. Just let me know when and I'll pick you up at Melbourne or Orlando with bloody marys in hand
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I ate one and the wife had one, the dogs went on strike when the third one went in the fridge
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Nothing to them one of the easier cooks. The only reason I did it was too much going on and the leftovers take care of a couple of days. I just kept the wireless remote with me to keep track of the meat temp and the egg did the rest. I do need to get on the dry age bandwagon one of these years and cook something that requires a little effort
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:laugh:
looking good here, pool man!
gonna do ours this weekend
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Hey e,it's so easy a Poolman can do it! :woohoo: :laugh: Sorry,I could'nt resist. Great lookin RR PAT!
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I did this one at 250 then a quick sear on the small when it was close to done
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Don't be fooled the Poolman is a man of many talents :blink: :laugh: :laugh:
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What else can you ask for? That is just plain fantastic....Just ate a sandwich with my leftovers, hot tubbed a slice (to avoid unnecessary brown-ness) and then toasted with some provolone and used a bit of ground horseradish as a spread....Oh Yeah!
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So I've HEARD!
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Yum! You are the Meat Man!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Did Evans come by and drop that thing in the grass for you???? :evil:
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almost the same thing here Jerry. I ran it through the meat slicer, mixed up some horseradish, mayo and brown mustard and added some smoked provolone then cooked it like a rueben
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Meat Man???? :laugh: :laugh: :laugh: I like it
I can say I've never been mistaken for a vegetarian
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