About to commit a crime...need help

Eternal Student · December 2010

We were going to do a fabulous BGE Prime Rib on Christmas Eve as we have for several years. I came down with flu/fever/sinus infection and haven't found it wise to venture outside in the cold to cook the roast. I am the only person who I have certified

to use the egg in our home. I still don't feel great but am tired of chicken noodle soup. We now need to eat the roast sooner rather than later and I am tempted to just throw it in the oven.

Any tips for cooking a roast in the oven? (it is already seasoned) It would be a first for me.

I wasn't sure if this would be considered a crime or a sin, but I thought I would confess and ask for help and forgiveness!

Grandpas Grub · December 2010

The same as you would in the egg.

GG

Richard Fl · December 2010

I would cook itin the oven (ugh) just like on the BGE without smoke. You might refreeze it and cook for New Years if you feel better.

NibbleMeThis · December 2010

Set up your oven rack so that the center of your roast ends up in the center of your oven.

Otherwise, you can do it like you do on the Egg as far as temps/times.

ResQue · December 2010

Here is my favorite recipe. I use this method with the egg also.

http://americanfood.about.com/od/keytipstechniques/ss/Prime_Rib.htm

Eternal Student · December 2010

THANKS EVERYONE!

ranger ray · December 2010

fresh air is the best thing for you!.... "certify" someone else.... rr

About to commit a crime...need help

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