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Grandpas Grub
Posts: 14,226
Thanks Kendell & Rhonda for the package - I'm lov'n it. The Salsa is great!! Very nice Cajun mix indeed.
Merry Christmas.
Kent
Comments
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ha ha ! when I finished my post, this was there!!
your welcome, Merry Christmas Kent!!
the salsa was Rhondas' pick, she loves the stuff. -
She had great taste, make sure you tell her thank you from Shelagh and I. Got my mouth watering thinking about it. I think I will go in and make a plate of nacho's and some salsa.
Kent -
Dad gum Kent.
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Cavenders is a go to staple in this house(Poultry).Savoies is a good roux too!Nice score!
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They came times, I couldn't find the charger for the camera battery until today so it was picture taking day.
Are you and Cindy ready to Christmas and is Santa going to bring you something fun?
Kent -
Thanks Hoss, those are things I can't find or haven't seen, around these parts. I am going to be doing some cooking between the holidays, that is if I survive the candy/cookie bake with the oldest grand daughters. Which reminds me I need to figure out some different colors for the frosting.
Merry Christmas. Kent -
We have been good eggheads.
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:laugh: I don't think so I know you have a new fast notebook sitting somewhere around there.
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Merry Christmas to you and yours!
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I'm with Hoss. Cavendar's and also the salt-free version are used here several times a week. In fact, I seasoned my salad tonight with it, as I do most times.
I also season scrambled or fired eggs with Cavendar's.
The Savoie Roux - Whenever I can find it, I stock up. Though Frank from Houma might disagree, it's hard to make a roux any better - and a LOT less trouble than stirring, and stirring, and stirring, ......
Your Elf did you good ! -
:laugh: The Notebook is for her so I can use it.
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