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But Honey...It Was On Sale...Really!!!...REALLY!!!
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LFGEnergy
Posts: 618
Almost 20 years of marriage, and I have had opportunity to use that line, like twice ! But tonight, at Costco, the Prime Grade roasts (trimmed)were $13 per pound, and this beautiful subprimal was less than $9 a pound!!! Who could pass a deal up like that :ermm: !!! Besides, marbling in Costco Choice was poorest that I have seen in a while :pinch: :S so had to go Prime!
Small half on Christmas, big half to the garage for a little quite time dry aging in the fridge.
Slow roast, indirect at 250, and finish hot for crust as described by Stike in earlier post.
YUMMMMMMM!!!!!!
Small half on Christmas, big half to the garage for a little quite time dry aging in the fridge.
Slow roast, indirect at 250, and finish hot for crust as described by Stike in earlier post.
YUMMMMMMM!!!!!!
Comments
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Dave I must use your line as I ordered a Handler and the new 4 inch nest for my large today.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Use it at will!!! I didn't create the line....my wife and daughter did...or at least I think they did :S :huh: !!! If they didn't, they are still pretty good at using it :laugh: !
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You did good Dave.
Great time to use "honey" card. :laugh:Thank you,DarianGalveston Texas -
any reason the christmas roast ain't agin' too?ed egli avea del cul fatto trombetta -Dante
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Lawdamercey.I woulda LOADED UP!!!Keep us in the loop!
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That still blows my mind how they can get that much for it even at that when I sell a whole 350 lb calf for about 2x as much as that one chunk of meat! :pinch: Still bet it will be very tasty!
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It is!!! Unwrapped and put whole sub in the meat drying/beer cooling garage fridge last night. A week may not be long, but I would expect some moisture loss which is a good thing. Kicking self for not doing this about 2 weeks ago (at least).
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It may be after Christmas before I post a few pics. When I cooked one at Thanksgiving, between the beers and the meat, I put myself into a meat coma that lasted 2 days :laugh: !
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Costco has been pretty good in the prime beef catagory! It is hard to believe the markup though.
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i have not tried this, but if you want to minimize water loss (read 'beef jerky") from the cut end, i think you could rub it with cooking oil, and slap a piece of wax paper on the end to effectively form a barrier against water loss from the flesh end
just a thought.
i'll be trying that today after hacking into my roast and chunking off a few steaks (leaving a five bone roast for christmas from the original 7 bone)ed egli avea del cul fatto trombetta -Dante
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