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But Honey...It Was On Sale...Really!!!...REALLY!!!
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LFGEnergy
Posts: 618
Almost 20 years of marriage, and I have had opportunity to use that line, like twice 
! But tonight, at Costco, the Prime Grade roasts (trimmed)were $13 per pound, and this beautiful subprimal was less than $9 a pound!!! Who could pass a deal up like that 
:ermm: !!! Besides, marbling in Costco Choice was poorest that I have seen in a while :pinch: :S so had to go Prime!
Small half on Christmas, big half to the garage for a little quite time dry aging in the fridge.
Slow roast, indirect at 250, and finish hot for crust as described by Stike in earlier post.
YUMMMMMMM!!!!!!
! But tonight, at Costco, the Prime Grade roasts (trimmed)were $13 per pound, and this beautiful subprimal was less than $9 a pound!!! Who could pass a deal up like that :ermm: !!! Besides, marbling in Costco Choice was poorest that I have seen in a while :pinch: :S so had to go Prime!Small half on Christmas, big half to the garage for a little quite time dry aging in the fridge.
Slow roast, indirect at 250, and finish hot for crust as described by Stike in earlier post.
YUMMMMMMM!!!!!!
Comments
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Dave I must use your line as I ordered a Handler and the new 4 inch nest for my large today.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Use it at will!!! I didn't create the line....my wife and daughter did...or at least I think they did :S :huh: !!! If they didn't, they are still pretty good at using it :laugh: !
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You did good Dave.
Great time to use "honey" card. :laugh:Thank you,DarianGalveston Texas -
any reason the christmas roast ain't agin' too?
ed egli avea del cul fatto trombetta -Dante -
Lawdamercey.I woulda LOADED UP!!!Keep us in the loop!
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That still blows my mind how they can get that much for it even at that when I sell a whole 350 lb calf for about 2x as much as that one chunk of meat! :pinch: Still bet it will be very tasty!
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It is!!! Unwrapped and put whole sub in the meat drying/beer cooling garage fridge last night. A week may not be long, but I would expect some moisture loss which is a good thing. Kicking self for not doing this about 2 weeks ago (at least).
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It may be after Christmas before I post a few pics. When I cooked one at Thanksgiving, between the beers and the meat, I put myself into a meat coma that lasted 2 days :laugh: !
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Costco has been pretty good in the prime beef catagory! It is hard to believe the markup though.
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i have not tried this, but if you want to minimize water loss (read 'beef jerky") from the cut end, i think you could rub it with cooking oil, and slap a piece of wax paper on the end to effectively form a barrier against water loss from the flesh end
just a thought.
i'll be trying that today after hacking into my roast and chunking off a few steaks (leaving a five bone roast for christmas from the original 7 bone)ed egli avea del cul fatto trombetta -Dante
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