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Pit Beef

elzbth
elzbth Posts: 2,075
edited November -1 in EggHead Forum
Egged a chuck roast today and though it didn't turn out as well as I would have liked, it was good. Many factors - the roast was probably too lean, I egged direct (should have gone indirect), and I just got in too big of a hurry! Alas - we will have leftovers and I've doctored it up a bit so I think it'll be good.

The roast - rubbed with DP Red Eye:
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Sauced with Bone Su@kin sauce mixture that included a a couple or 4 tablespoon of homemade peach jam.

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Slathered and sliced in small pieces - ended up adding beef broth to the leftovers to juice it up a bit....

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