I wanna Fatty, Need pics and recipes

Jail egger · December 2010

Wanna do one X mas morning. Can anyone give some suggestions?

Richard Fl · December 2010

This should get you started.

http://playingwithfireandsmoke.blogspot.com/1991/03/sausage-fatties.html

Jail egger · December 2010

That was defiantly a book mark link. thanks again

FlaPoolman · December 2010

1 package JD hot breakfast sausage stuffed with cheese and peppers of your choice and dusted with your favorite rub. Cook indirect 275-350 to 160* internal

70chevelle · December 2010

family favorite for breakfast is breakfast sausage stuffed with french toast (sometimes the frozen ones) and some syrup. Delicious!

Rascal · December 2010

Pure & simple.. I like the JD sage blend, rubbed with a touch of John Henry's pecan rub and a little EVOO. It really gets yer mornin' off to a grate start!!

TheDirtyBurger · December 2010

This video helped me a lot

http://www.youtube.com/watch?v=kjVTYzyX0nw

One of the best I ever did was a Reuben fatty. I put in corned beef, a little bit of das kraut, swiss and a dab of thousand island. When it came out I used more thousand island as a dipping sauce.

Really I will just throw leftover lunch meat/cheese/bbq or whatever in there.

Also one of my favorites is a jimmy dean maple, with a sweet rub (like a sweeter pork rub or Dizzy Pig raging river) with cherry wood. Sometimes I will glaze it in maple syrup (the cheap kind). On biscuits, oh man!

I wanna Fatty, Need pics and recipes

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