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slinging bacon....
so far i've sliced and vac-bagged pancetta, loin bacon, and sweet maple bacon. i have some savory bacon on deck, and three duck prosciutto breasts after that.
giving the stuff as christmas gifts. nothing says "merry christmas" like searing abdominal cramps and nausea.
this was what it looked like a few weeks ago (November 18th) in the fridge
Comments
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Looks & sounds good, looking forward to trying it. I’ve taken the liberty of re-sending my address, for the third time, so my package doesn’t get ‘lost’ in the mail again this year - sheeshhappy in the hut
West Chester Pennsylvania -
looks like you have done a lot of work and some left!
:cheer: -
i thought you were all "hey man, no secret santa stuff, ok?"
i already sent rod and steven 10 pounds of it, plus scotch and cigars.
damn. you shoulda let me know sooner. next year, ok?ed egli avea del cul fatto trombetta -Dante -
yeah. sounded good on paper!
i still need to slice half the sweet and savory. maybe monday. i am supposed to be getting the slicer for christmas, so i had to clean it and put it away before the kids get home from school. :laugh:
ran out of foodsaver bags too.ed egli avea del cul fatto trombetta -Dante -
i knew all those things I did in Virginia would eventually pay off....**shudder** things I did that only God can forgive
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LOL, you owe me a keyboard.
Care if I use that saying? -
I was just wondering last night about how your pancetta was coming along. Have you cooked some up? How did it turn out?
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:laugh: :laugh: well atleast you know it works
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i cooked the trimmings (from squaring up the ends) the other day to top some soup. wife is making clam chowder now with some trimmings from today.
the stuff is great. been eating it raw. the much drier end cuts are my favorite frankly. almost like prosciutto.ed egli avea del cul fatto trombetta -Dante -
M-PRESS-IVE!!! :woohoo:
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stike wrote:nothing says "merry christmas" like searing abdominal cramps
how do you sear those? TRex? Or do you hot tub them?I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Over an open toileted egli avea del cul fatto trombetta -Dante
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Half ton of meat in the fridge
hahahaed egli avea del cul fatto trombetta -Dante -
now that's just disgusting!
:laugh: I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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and your poor kids could not do Christmas cookies cause you had all the cookie sheets under the meat :(
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so I did. touché.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That's the trooth, believe it or not.
Been eating the ends and trimmings all day. My carotid artery is jammed with lard. Things are starting to get blurryed egli avea del cul fatto trombetta -Dante -
Nah. No worries, I no touchey no bodyed egli avea del cul fatto trombetta -Dante
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