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Chili Rellano Casserole
AZRP
Posts: 10,116
This is a real easy dish that would go great as a side or as a main dish. Start by stabilizing the Egg indirect at 375 dome. The raws.
Start by spraying a little Pam in a 9 X 13 baking dish then spread out 2-7oz cans of diced green chilis evenly on the bottom of the dish.
Next layer in 2 lbs of shredded Mexican cheese or 1 lb of cheddar and 1 lb of Monterrey Jack.
Now whisk together 4 eggs with a 12 oz can of evaporated milk, 1 TBS of flour, and 1 tsp of salt. Pour the mixture evenly over the cheese.
Bake for 35-45 minutes until you get some browning on the top.
Garnish with lettuce, cabbage, tomatoes, sour cream, salsa, etc. Enjoy! -RP
Start by spraying a little Pam in a 9 X 13 baking dish then spread out 2-7oz cans of diced green chilis evenly on the bottom of the dish.
Next layer in 2 lbs of shredded Mexican cheese or 1 lb of cheddar and 1 lb of Monterrey Jack.
Now whisk together 4 eggs with a 12 oz can of evaporated milk, 1 TBS of flour, and 1 tsp of salt. Pour the mixture evenly over the cheese.
Bake for 35-45 minutes until you get some browning on the top.
Garnish with lettuce, cabbage, tomatoes, sour cream, salsa, etc. Enjoy! -RP
Comments
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That look like a lot easier way of making them. Gonna have to try that soon, thanks Randy
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Randy, that is definitely going on my list. It looks delicious!
It's doable on a weeknight and contains one of my favorite ingredients, roasted chilis. Thanks for sharing. -
I've always like it when you do this Randy!!
Looks easy and tasty!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
you had me at Chili :laugh: :laugh:
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Randy,
You're killing me here. Haven't had anything off of an egg for nearly two weeks. Looks great!
SteveSteve
Caledon, ON
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MMMMMMMM - Bookmarked
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Do I see a pizza stone making that an indirect raised grid?
JudyJudy in San Diego -
Looks good. Wish I had some green chili in the house.
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That has GOT to hit the SPOT!Looks GREAT!
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Now THAT's what I can do with the frozen roasted Hatch chiles!!!!!!
JudyJudy in San Diego -
Nice Randy and that plating looks great. Still some fresh tomatoes?
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No Judy, platesetter legs up, grid and raised grid. Hope everything is good with you. -RP
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Little cherries from the grocery, only ones there with any flavor. -RP
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Nice job, Randy! I did a similar one with roasted hatch chilis...just did layers of butterflied chilis, taco meat, and cheese...was way yummy.
I'll definetely make yours very soon!
Bruce -
I love chile rellano's when eating out. Gotta try this one.
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RP: What a wonderful, flavorful, and truly simple idea! I love it! It got my wheels spinning for all sorts of things! Thanks for the idea, and it looks delicious!! Thanks for the post.
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That looks so good, Randy. Thanks for the recipe.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
13 x 9 inches of gooey, cheesy happiness, yum!
I might even sprinkle a little pork butt on top of the chilies before adding the cheese, if I had some leftover.
Saving this on to try, thanks for posting!Knoxville, TN
Nibble Me This -
delicioso Randy....already saved
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AZRP...Thanks for the post, I'll be trying it this weekend!
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WOW! That looks good, as is, but I can imagine all kinds of possibilities by adding a layer of chicken or pulled pork or other goodies.
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Wanted to try this and decided last night I was not going to wait a year before I got to it. Hit the store today while she was at work and made it for my bride for lunch. Very very very good.
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I couldn't tell what the picture was on my little phone so I forwarded your message to my email. Good job, your plate looked better than mine. -RP
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Very tasty. Someone said something about putting in a meat. I can see that turning out kick butt good as well. I almost think more chili would be even better.
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That really looks great.
Looks like a great, easy Eggfest cook...
DarianThank you,DarianGalveston Texas -
Yeah' that's probably what I'll cook at the phoenix fest. -RP
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