Chili Rellano Casserole

AZRP

This is a real easy dish that would go great as a side or as a main dish. Start by stabilizing the Egg indirect at 375 dome. The raws.



Start by spraying a little Pam in a 9 X 13 baking dish then spread out 2-7oz cans of diced green chilis evenly on the bottom of the dish.



Next layer in 2 lbs of shredded Mexican cheese or 1 lb of cheddar and 1 lb of Monterrey Jack.



Now whisk together 4 eggs with a 12 oz can of evaporated milk, 1 TBS of flour, and 1 tsp of salt. Pour the mixture evenly over the cheese.



Bake for 35-45 minutes until you get some browning on the top.




Garnish with lettuce, cabbage, tomatoes, sour cream, salsa, etc. Enjoy! -RP

FlaPoolman

That look like a lot easier way of making them. Gonna have to try that soon, thanks Randy

eenie meenie

Randy, that is definitely going on my list. It looks delicious!

It's doable on a weeknight and contains one of my favorite ingredients, roasted chilis. Thanks for sharing.

cookn biker

I've always like it when you do this Randy!!
Looks easy and tasty!!

Susan Egglaine

you had me at Chili :laugh: :laugh:

Little Steven

Randy,

You're killing me here. Haven't had anything off of an egg for nearly two weeks. Looks great!

Steve

Canugghead

Steve, are you still in South Bend?
Gary

Frank from Houma

MMMMMMMM - Bookmarked

Judy Mayberry

Do I see a pizza stone making that an indirect raised grid?

Judy

chocdoc

Looks good. Wish I had some green chili in the house.

Hoss

That has GOT to hit the SPOT!Looks GREAT!

Judy Mayberry

Now THAT's what I can do with the frozen roasted Hatch chiles!!!!!!

Judy

JLOCKHART29

Nice Randy and that plating looks great. Still some fresh tomatoes?

AZRP

No Judy, platesetter legs up, grid and raised grid. Hope everything is good with you. -RP

AZRP

Little cherries from the grocery, only ones there with any flavor. -RP

BigDaddy - OCT

Nice job, Randy! I did a similar one with roasted hatch chilis...just did layers of butterflied chilis, taco meat, and cheese...was way yummy.

I'll definetely make yours very soon!

Bruce

dhuffjr

I love chile rellano's when eating out. Gotta try this one.

Little Chef

RP: What a wonderful, flavorful, and truly simple idea! I love it! It got my wheels spinning for all sorts of things! Thanks for the idea, and it looks delicious!! Thanks for the post.

Florida Grillin Girl

That looks so good, Randy. Thanks for the recipe.

NibbleMeThis

13 x 9 inches of gooey, cheesy happiness, yum!

I might even sprinkle a little pork butt on top of the chilies before adding the cheese, if I had some leftover.

Saving this on to try, thanks for posting!

Beli

delicioso Randy....already saved

KMO_Q

AZRP...Thanks for the post, I'll be trying it this weekend!

BobS

WOW! That looks good, as is, but I can imagine all kinds of possibilities by adding a layer of chicken or pulled pork or other goodies.

dhuffjr

Wanted to try this and decided last night I was not going to wait a year before I got to it. Hit the store today while she was at work and made it for my bride for lunch. Very very very good.

AZRP

I couldn't tell what the picture was on my little phone so I forwarded your message to my email. Good job, your plate looked better than mine. -RP

dhuffjr

Very tasty. Someone said something about putting in a meat. I can see that turning out kick butt good as well. I almost think more chili would be even better.

Photo Egg

That really looks great.
Looks like a great, easy Eggfest cook...
Darian

AZRP

Yeah' that's probably what I'll cook at the phoenix fest. -RP

DrZaius

Good job it looks good.