Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Time for a break
FlaPoolman
Posts: 11,677
All these turkey pictures were starting to make me feel healthy so I had to cook a couple of 1 1/2 pound porterhouses,,, I needed the break 
Man cannot live on white meat alone
Man cannot live on white meat alone
Comments
-
I'm with you! Too much turkey is a bad thing... :ohmy:
-
My HERO!!! :woohoo:
-
I like it! Venison tenderloin for me tomorrow. I had leftovers today at the firehouse.
-
So not turkey
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
So what did Wendy eat?? :laugh: Gorgeous steaks! (Petty's market?)
-
Steaks aren't good for you on Thanksgiving week Pat. You should have sent them to me and I could have disposed of them in the proper manner. I am sure that wold take a lot of holiday pressure off of you.
Very nice looking cook.
Kent -
-
the kind of thing that just doesn't need a side. :woohoo:context is important
-
NOw your talking.
-
Did you cut the meat off the bones when you made the sammy or just eat them?
Steve
Caledon, ON
-
Pat, I still don't know how you do it.......they look delicious!
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum