Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Quiet Thanksgiving

Frank from Houma
Frank from Houma Posts: 5,755
edited November -0001 in EggHead Forum
Herbs used in butter and stuffed in bird
IMG_4659800x600.jpg

Roasted the good stuff for the stock
IMG_4662800x600.jpg

IMG_4670800x600.jpg

After +/- 1 hour
IMG_4680800x600.jpg

Simple roux
IMG_4684800x600.jpg

Fine chopped the good stuff for the gravy
IMG_4689800x600.jpg

Skewered a few veggies
IMG_4696800x600.jpg

Just about ready
IMG_4698800x600.jpg

Ready to carve
IMG_4702800x600.jpg

Creamed potatoes and gravy, sweet potato casserole, cornbread dressing, skewered veggies, cranberry sauce, french bread, and turkey
IMG_4706800x600.jpg

Nice
IMG_4707800x600.jpg

making more stock for turkey and andoille gumbo
· Share on FacebookShare on Twitter

Comments

Categories