Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Busy Busy
Bobby-Q
Posts: 1,994
Yesterday was just crazy. I did all the prep for today so I wouldn't have much to do when the crowd got here.
The standard menu for our Thanksgiving is:
2 Turkeys
Southern Dressing
Oyster Sage Dressing
Mashed Potaotes
Sweet Potato Souffle
English Peas
Green beans
Corn Casserole
Cranberry Chutney
Homemade Rolls
Apple Pie
Pumpkin Pie
Chocolate Pie
This year I decided to throw in a classically French dish and a Cajun dish just to change things upa bit.
The Cajun dish was easy, Shrimp Remoulade. The French dish was something I hadn't done in a while and it is very involved and basically takes the day to accomplish. Beef Bourguignon. About half way through the day I started thinking about how cool it would be if I actually finished. I did and the Beef Bourguignon is amazing (well the little tastes that I took were anyway).
Happy Thanksgiving to all!!
Time to light the EGGs® for the 2:00 dinner.
The standard menu for our Thanksgiving is:
2 Turkeys
Southern Dressing
Oyster Sage Dressing
Mashed Potaotes
Sweet Potato Souffle
English Peas
Green beans
Corn Casserole
Cranberry Chutney
Homemade Rolls
Apple Pie
Pumpkin Pie
Chocolate Pie
This year I decided to throw in a classically French dish and a Cajun dish just to change things upa bit.
The Cajun dish was easy, Shrimp Remoulade. The French dish was something I hadn't done in a while and it is very involved and basically takes the day to accomplish. Beef Bourguignon. About half way through the day I started thinking about how cool it would be if I actually finished. I did and the Beef Bourguignon is amazing (well the little tastes that I took were anyway).
Happy Thanksgiving to all!!
Time to light the EGGs® for the 2:00 dinner.
Comments
-
Happy Thanksgiving Bobby. That sounds like a lot of love in that food. Enjoy,
-
Happy Thanksgiving Bobby.
Menu sounds great.Dave San Jose, CA The Duke of Loney -
Yum! Relax a little & enjoy!
-
Wow, thats alot to tackle. I am humbled as I'm doing only the Turkey......leaving dressing, sweet potato's, etc to others.
Happy Thanksgiving! -
that sounds fantastic. holy schmokes...
i am on deck here SOLELY for the turkey. nothing else but tending the fire. my hat is off to you. we should be pulling in there a little late, but sounds like there might be leftovers.
happy thanksgiving, bobbyed egli avea del cul fatto trombetta -Dante -
Hope yall have a great day, I know the food will be. Give Mrs. Ruth a hug from us.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum