Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
WTF! 22# Turkey done in 4 Hours
SmokinSoCal
Posts: 145
Using a DigiQ & Thermopen the turkey was170 breast and 180 thigh... Is this even possible????
Cooking temp was 350
Cooking temp was 350
Comments
-
SmokinSoCal,
Yes, I've always seen around 12 minutes a pound at 325*
Aren't you a day early?
SteveSteve
Caledon, ON
-
Yep, normal. 12 mins per pound and at 350.
-
A slow turkey is 15 min/pound in the BGEed egli avea del cul fatto trombetta -Dante
-
Mine usually finish in around 10 min per pound but I cook smaller birds because I have a medium and I cook at 375 dome temp.
-
Definitely possible. I did a 13# in 2 hours a few months ago. I had the same reaction as you but in the end, all the proper temps were hit and it was delicious.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum

