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Chopped or Sliced
DynaGreaseball
Posts: 1,409
Here in North Carolina, most of the BBQ restaurants serve BBQ as either chopped or sliced. My favorite is pulled, but one rarely sees it on a menu. Almost everyone at my church was afraid of my pulled pork, and they let me know they prefer it chopped.
Well, chopping is such a pain in the perverbial Boston Butt. Does anyone have an easy way of chopping their BBQ? Gotta give 'em what they want, right? Or...maybe not.
Well, chopping is such a pain in the perverbial Boston Butt. Does anyone have an easy way of chopping their BBQ? Gotta give 'em what they want, right? Or...maybe not.
Comments
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Sounds like you need to attend another church.
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Like Morrow Bay said...I'd find a new Church! :laugh: Seriously though, an 8 inch chefs knife in both hands, and whack away. A shame to pulverize a nice pulled pork though. :blink:
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A pair of cleavers or heavy knives and a big cutting board (literally a board) is what we use
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Don't they also put vinegar on pulled pork in North Carolina, instead of barbecue sauce? Sounds like they need some general education on the proper way to eat barbecue!BJ (Powhatan, VA)
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