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Rub Recipe
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hinsongolf
Posts: 59
I got this recipe for a friend for a homemade rub. I have not made many homemade rubs. You guys/Gals that have, give me your thoughts about the recipe....
Have a great Thansgiving!
Recipe
2 cups Paprika
1/4 cup garlic
1/4 cup cayenne pepper
1/4 cup white pepper
10 tsp ground nutmeg
10 tsp ground cloves
1 1/2 cups black pepper
1/4 cup onion powder
1 cup chili powder
10 tbs salt
5 tbs Cavender's Greek
No brown or turbinado sugar???????
Have a great Thansgiving!
Recipe
2 cups Paprika
1/4 cup garlic
1/4 cup cayenne pepper
1/4 cup white pepper
10 tsp ground nutmeg
10 tsp ground cloves
1 1/2 cups black pepper
1/4 cup onion powder
1 cup chili powder
10 tbs salt
5 tbs Cavender's Greek
No brown or turbinado sugar???????
Comments
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Looks like it would be good on ribs. The nutmeg and cloves are different. You could add some turbindo if you want sweeter. I use Cavender's alot for different things, great on greek salads and lamb.
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Yes Cavender's is a great product. Thanks for the reply!
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No sugar is quite unusual. Maybe 1 in 40 rubs for pork have no sugar, but are accompanied by a sweet sauce. Usually, there would be a little more sugar than salt.
About 1 out of 10 for beef have no sugar. I haven't looked at many poultry rubs, but a few of those also had no sugar.
Also, for my taste, 1 tsp of cloves would be plenty.
I wonder what is in Cavender's? -
Sauce recipe that came with the rub
6 cups white vinegar
2 pounds confectioners sugar
Juice of 2 Lemons
2 oz. black pepper
2 oz. salt
2 oz. onion powder
level tsp garlic powder
dash red pepper
2 12 oz can tomato paste -
Sounds interesting. Has a decent amount of pepper! I like using white pepper along with black pepper, two different areas of heat. I really enjoy making rubs so I'd be curious to see what you think after you try it out!
JM
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