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HOSS\'A\'Loney Salad - The Bomb!!!

LFGEnergy
LFGEnergy Posts: 618
edited November -1 in EggHead Forum
First, my respects and accolades to HOSS for the idea of the Hoss’A’Loney Salad, and his encouragement to me to go forth, and “Jack it Up!!!”

Below is a first try experiment that, frankly, was amazing!!!!!!!!!!

So, here is my first try (obviously you can proportion up for larger groups, or change as you like). :

Into the Egg…

1 lb Boars Head Loney (no, not beef, but the REAL loney).
2 slices sweet onion (you can go ½ inch thick)
1 jalapeno, deseeded, sliced in half
DP Raging River coating Loney

ham4.jpg

Slice the Loney into ¾ to 1 inch cubes, and hit it hard with the Raging River.
All goes on indirect, 350, 45 minutes, and I used some pecan chips for flavor…..Looking for a nice crust on Loney.

ham3.jpg

Sauce…

OK, so a few Bud Lights had kicked in, so we have to go proportions…..

About….(and remember, this is per pound of loney)

3 big TBS mayo
2 big TBS coarse ground mustard (coarser the better)
2 (light) TBS Franks Red Hot sauce (HAS to be the FRANKS!!!!). Start with less if not hot sauce fan, you can always add more.
1 (small, uncooked) jalapeno, chopped (same as Franks, start light if not fan, you can always add more). This is in addition to the jalapeno cooking on the egg right now.

Making the Magic…..

I coarse chopped everything (loney first and into mixing pan, and then cooked onions/jalapeno and raw jalapeno chopped and blended into the sauce) using the slapper chopper, and combined. Then placed in Fridge for 2 hours (min) to get happy.

ham2.jpg

Results? Slap yo’ Momma GOOD!!!!! Note that final product, in proportions above, is not “over-saucy”.

ham1.jpg

Would I change anything – next time I would cook enough loney, onions and peppers to make a body rub out of for attracting the wifey!!!! Also, celery might be nice…

This would be a HUGE hit for any holiday party....Guaranteed!!!!!

Happy Holidays.
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