GrillMeister and Duck .......questions for you two....

Unknown

GrillMeister.... you mentioned Big Nate's Rib Roast Recipe to search in the archives. I tried but not sure if Big Nate's is his name on this forum or if the Subject had anything related to his recipe. Wish there was a search on this site. Can you give me anymore info so I can try to find it?[p]Duck .....you answered my question about Chuck Rolls and you made the comment that to use 1 1/2 hrs/lb. Is that really it? At 20.5 lb your talking 30 hrs!!! Please tell me that can't be right :-)
I would start 5 a.m. Saturday and end around noon time Sunday!![p]Thanks,
Howard

Unknown

Howard,[p]You can find the recipe above in the new recipes section.

GrillMeister

Howard,[p]Here ya go. Click the link below.

[ul][li]Big Nate's Rib Roast Recipe[/ul]

Unknown

Yep, roughly 1 1/2 hour per pound at 225. Now you could probably turn up the heat a little after foiling and still get a good breakdown of the roll. Maybe run the whole thing at 250 and not know the difference in end product and thereby lower the cook time.

Unknown

Howard,[p]I've done this one a bunch just w/ olive oil, kosher salt, pepper. Smoke with JD chips. Sear at 750 +. Really easy and very good. Pull it 10 degrees early before desired temp - it will continue to cook on the table. Highly recommend it.[p]Best,[p]CTB

Unknown

Old Dave,[p]Thanks Dave and GrillMeister. [p]Dave - After all this time I never looked at Submitted Recipes, not sure why but never noticed it. Not sure the difference between Recipes and Submitted Recipes.[p]Anyway, I have a new area to occupy my time[p]Thanks to you both,
Howard