I have no willpower. Tonights dinner. Tell me I'm not the only one.

Car Wash Mike

<p />I can't go to a meat market and buy a great steak and let sit in the fridge overnight. Notice the lack of bacon Max? [p]So, tonight I had to cook my filet that was going to be cooked Friday. Tammy wanted chicken, so fire up Ms. Mini for her. Never tried chicken at over 700 and don't want to.[p]Been working on this for a few months, maybe someone has tried it. Injected the steak the last few minutes with a butter/garlic mixture.[p]I liked it.
[p]
CWM

Rumrunner

Car Wash Mike, how did you hold your hand there that long!!!!! LOL

Lawn Ranger

Car Wash Mike,
Mike:[p]I'm about to put the tools down for the night and do exactly the same thing. I've had all I can do today. I've burned nearly all of my vacation time trying to get orders out for Christmas, and... since I'm alone tonight, ....I figure I owe it to myself to gorge myself on some cow. [p]Hope I can stay awake.[p]Cheers![p]Mike

mad max beyond eggdome

Car Wash Mike,
so. . ..how was a prociutto wrapped steak?? . . .while i put it in flank steak rolls, i'd never thought to wrap a filet in it. ..how was it??. .

djm5x9

CWM:[p]I saw your post regarding injecting garlic butter just as I was about to season filets for the evening cook. I injected prior to placing in the grill. I must say, they were great!

Car Wash Mike

djm5x9,[p]I like it better prior to cooking also. Glad you enjoyed.
I also do a white wine/butter/garlic sometimes to.

CWM

Car Wash Mike

mad max beyond eggdome,[p]Well, unlike bacon, it was done. I do think the salt in the prociutto worked its way into the meat. I'll will do again.[p]Thanks,[p]CWM

Car Wash Mike

Rumrunner,[p]No flashbacks, that helped.[p]CWM

Car Wash Mike

Lawn Ranger,[p]Good luck getting those tools out. Hope you cow turned out great, mine did.[p]CWM

mad max beyond eggdome

Car Wash Mike,
well, you have to remember, unlike bacon, the prociutto is already 'cooked' or really, cured. . .i do like the way it crisps up when wrapped around somehting like an abt though. . . .i was wondering how it would stand up to a high temp sear. . .glad it worked out and imparted some flavor to the meat. ..