Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
stuffing the bird
fishlessman
Posts: 34,806
tried all sorts of ways to make stuffing not in the bird, do you people really like that dressing, i wont call it stuffing :laugh: even tried giada stuffing once, not a big seller in this house, tried it with legs on top, no go, must be how it steeps i the bird and collects the flavor. dont think my family cares if its unsafe, they want the stuffing in the bird
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
-
Have a bird in the Egg right now and put the stuffing under the skin. Will post pics later. :woohoo:DavidBBQ since 2010 - Oh my, what I was missing.
-
there is a smoked turkey buzzard recipe somewhere in the recipe section with food processed bacon onion and sage stuffed under the skin, you break off the crunchy skin and the bacon mixture sticks to it, no one here ever makes it but it was my first egged turkey. good stufffukahwee maineyou can lead a fish to water but you can not make him drink it
-
Here are pics from last night...
Before going on the Egg
Now ready to come off...
I got the recipe from Epicurious.com Epicurious.comDavidBBQ since 2010 - Oh my, what I was missing.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum
