Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Miso paste used on Chicken

EGGARY
EGGARY Posts: 1,222
edited November -1 in EggHead Forum
I heard about using miso paste on chicken and having to put some liquid to water it down. Has anyone here used it and how was the taste ? I got the chicken and will spatchcock. Will squeeze oranges into the paste and then put underneath the skin of the breast and thighs.

Any thoughts ?

Thank you.

Gary