Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Miso paste used on Chicken

edited 12:43AM in EggHead Forum
I heard about using miso paste on chicken and having to put some liquid to water it down. Has anyone here used it and how was the taste ? I got the chicken and will spatchcock. Will squeeze oranges into the paste and then put underneath the skin of the breast and thighs.

Any thoughts ?

Thank you.

Sign In or Register to comment.
Click here for Forum Use Guidelines.