Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Got my Fat Back Grease.
milesofsmiles
Posts: 1,377
Rendered the fatback And streak o' lean to one pint of pure salty grease. So about two weeks I'll cook some fried corn in a C.I. skillet on the Lg. for the Bread of Life supper at Church just before Thanksgiving. Thanks to y'all for the tips on rendering FAT. It do taste goooooood. 
Comments
-
-
Streak o' lean is aka salt pork. Salted fatback.
-
which method did you use, and this streakolean, is it more like a bacon or as salty as saltpork, not sure how grease from a salt pork would be for frying but i would try itfukahwee maineyou can lead a fish to water but you can not make him drink it
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum