Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My new table :)

sbmfj
sbmfj Posts: 37
edited November -1 in EGG Table Forum
Hi everyone.

Im very excited to post the pics to my new table. Special thanks to the Naked Whiz; his plans worked like a charm.

All of the wood I used is pine, and I used a Varathane finsih on it (I had some left over from my wooden floors that I refinshed this summer). Top planks have about 5-6 coats, and the rest around 3-4. Ill revarnish it next summer. Used the thinner fire bricks, and got them nice and flush with the rest of the table.

Id like to integrate a drawer as a another egger has posted on here as well. Seem very handy for plate setter, and pizza stone etc, unless you suggest keeping this stuff inside over the winter.

First cook were plain old hamburgers, but they turned out great. Love the temp control, its unreal!!

So far, Im a happy camper.

All the best!!

594.jpg

597.jpg

598.jpg
· Share on FacebookShare on Twitter

Comments

Categories