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Need suggestions on cooking a rump roast

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SmokeyBones
SmokeyBones Posts: 190
edited November -1 in EggHead Forum
Hi all,

I was asked by a friend of mine to cook a rump roast. I've never done one yet. I'll take all suggestions and advice.

Cook temps?
Internal temps?
Direct or indirect?

Thanks in advance for your help.

The Big O
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  • Richard Fl
    Richard Fl Posts: 8,297
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    Beef, Roast, Rump, ClayQ

    My latest method is indirect around 300 dome with hickory smoke. Sometimes I'll do a quick sear to help flavor the meat but more often these days I just roast it until 130-135 internal in the thickest part. Makes good sandwich meat. The egg does it's magic with this cut as it retains the meats juices and tenderness. This rump roast in the pic was brined then roasted to make deli beef.Buy the best rump roast you can find and enjoy.Clay


    INGREDIENTS:



    Recipe Type
    Beef, Main Dish

    Recipe Source
    Source: BGE Forum, ClayQ, 2007/07/14
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