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tis the season
shmoony
Posts: 17
It's turkey time. Any words of wisom from those experienced in the art of the large bird on the BGE? Time, temp, seasonings, etc. Thanks in advance.
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if you are anywhere near S.E PA.. freds music and bbq is having a turkey class and Max will be there..worth your time if you can make it ... otherwise the mad max tutorial on the naked whiz is where to start.
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