chilean seabass and cauliflower couscous salad.

lowercasebill

the raws ... 7lb 10.70z cauliflower for $2.50



the rest of the raws , minus the miso soup stuff, mirin and sake [most of which is gone]



cauliflower couscous with green beans sweeet peppers, wrapped in shanghai bok choy dressed with store bought japanese carrot ginger dressing .. veggies were blanched and chilled in ice water



sae bass grilled on the mini with 3 sauces.. store bought ponzu, lemon juice evoo soy and sakiyo miso lemon and rice vinegar

cookn biker

Oh heck yes, I would eat that bill!! Nice flavors going on there!! Thanks for the post!

JLOCKHART29

Wow William! No wonder no email yet tonight. You have been busy! That was a good chunk of bass to boot.Looks like fish is going around tonight. Eather of the young'uns eating or just you to night? Email coming soon.

Hoss

ME LIKES!!!

2Fategghead

bill, Your plate looks delicious. :P Thanks,Tim

Hawg Fan

Mannnnn! Those veggies look wonderful. Nice presentation and pics.

eenie meenie

bill, tha's a beautiful and healthy fish and veggie dinner! The vegetable basket is soooo cool. At least I'll be doing the next best thing to eating Japanese at your house tomorrow. I'll be at Nobu. A sorry substitute, but it will have to do.

Remember you can always drink Iron Goddess of Mercy if you are out of sake.

lowercasebill

thank you for the kind words but Nobu is not a substitute , more like nirvana..
please save the chopstick wrappers from Nobu, if you can. i use them as book marks in my nobu cook books.
if you can please take pixs of the plates at nobu,,
i am sooo jealous.

lowercasebill

was me and the younger bottomless pit,, he did the shopping and we have another hunk of sea bass for tonight,, 2 sea bass steaks were close to $30 ,, yikes, but it was good.

Zippylip

Dude, that is utterly spectacular. Huge cauliflower fan, never have considered that version. Excellent plate bill

lowercasebill

thanks.. i got the idea for the cauliflower couscous from 'Avec Eric' Eric Ripert's pbs show. cauliflower in hte food processor till it looks like couscous then blanched. as all the vegies were blached and chilled this would be a better summer salad served with chilled egged shrimp i am thinking .

lowercasebill

it was good .. except it is a bit chilly here and hot veggies would have been a better choice

lowercasebill

thanks .. and it was fun to do somthing a bit different

lowercasebill

thanks tim, so many great cooks here i figure i cannot even come close unless i make it pretty

lowercasebill

thanks .. i watch the cooking shows looking for ideas to steal..

AZRP

I've got that same scale and like it but the hinges on the plastic cover broke in the first week. -RP

Boss Hogg

Hey bill!!!! You lost me after the cauliflower. I don't know what the rest of that stuff (except the sea bass) is, but it looks delicious. :laugh: I did relate very well to your scrapple and mush post last week. :P
Brian

lowercasebill

i know you are a fast learner .. let me know and i will get you what ever ingredients you want to expeiment with ... corn meal mush=polenta = yesterdays grits fried up..
lowercasebill moving the scrapple line south..

lowercasebill

wrap the base in plastic wrap ?

Egg Juju

Well rounded plate right there... sea bass is delicious!!