Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Let's put this cook to bed.

Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -0001 in EggHead Forum
bcece82c.jpg
<p />10 hours under 200. A little cherry wood.[p]The last 2 hours all meat moved to the raised grid position.[p]Try it is all I can say.[p]CWM[p]catbreathe.gif[p][p][p][p][p]

Comments