Delicious eye of round roast!!!

CrimsonTideGirl

I know eye of round roasts are tough, but I picked up 2 on sale at Sam's and figured I would try cooking one on the egg. I cooked it last night to about 135 degrees (350 direct) and sliced some with a knife and it was pretty good, served it with aus jus sauce and refrigerated the leftovers. Today I got my Waring Pro food slicer down from the attic (a past Christmas gift from the husband that I hardly ever use) and sliced the roast paper thin, warmed it and served it on a hoagie roll with mozzarella cheese and the rest of the aus jus to dip it in and it was by far the best roast beef sandwich I have ever eaten. I think I will buy eye of round roasts just for sandwiches from now on and I will keep the food slicer out and use it more often. Now I just have to think of other things I can cook on the egg that I can cut with my slicer.

2Fategghead

To bad you didn't take any pic's I would liked to have seen that. Tim

BobS

Sounds like a sandwich I'd have enjoyed too.

CrimsonTideGirl

For the life of me, I cannot figure out how to upload photos on here. I have followed directions and it doesn't work. Maybe one day I will try again.

FlaPoolman

Italian beef ala Large Marge is great

2Fategghead

CrimsonTideGirl, It all takes time no worries.

I if you have a photobucket account? Here are some directions after you get them on photobucket. Tim

Scroll down to the line where it says "How to post a picture on the forum"

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=950178&catid=1