Help! Whole Lobster On the BGE

APDHARLEY

Hi All,
My son has decided that he wants lobster for his birthday dinner tonight. The wife bought a whole frozen lobster, I know fresh would have been better. I have no idea how to cook this on the BGE. Can someone tell be how to prepare it and what temp and method to use. Thanks !

2Fategghead

I have never done it but I have saved a few posts. Tim

I think all these cooks were fresh or thawed lobster. I guess this reply come late but, maybe it will help.

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=view&id=807868&catid=1&limit=24&limitstart=0

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=827156#827156

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=884232#884232

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=950490&catid=1

Mickey

Looks good Tim.

[Deleted User]

If it's frozen, was it pre-cooked?

The lobsters we get up north are best steamed or boiled (IMHO). In warmer waters it's mostly just the tail that gets cooked and I've seen lots of posts here on those cooks. oop- I just went back and saw links to some great cooks posted already. LC's is a great tutorial!