Rack of Lamb Dinner

Florida Grillin Girl

I finally moved my new small onto the upper balcony. It is going to be fun having 2 eggs there to cook on.



Appetizer stuffed mushrooms:



Racks of lamb smeared with dijon mustard, fresh crushed garlic, fresh rosemary, bread crumbs and S&P.



Crash potatoes - cooked til they were crunchy on the bottom:



Cooked some Sea Bass while the lamb was resting:



Perfect!



Plated:

Bacchus

Fantastic!

vidalia1

Faith that all looks great...and I don't even like lamb.... :ohmy:

Beli

I agree Faith, Perfect!!

SSN686

Morning Faith:

That looks fantastic as always!

eenie meenie

Faith, it all looks great! I'm a sucker for lamb. I really like how you made sure the potatoes were crunchy on the bottom......attention to detail!

cookn biker

Faith, You are going to love having both eggs in one spot!!
You can have the mushrooms, (it's me not you ) the rest looks delish!! Crunchy taters rock!!

LDD

great lookin meal all around... what did you put in the stuffed shrooms?

Gator Bait

 
When I grow up I hope I can cook like you Faith.

Awesome!




 


 

deepsouth

that all looks awesome!!!

2Fategghead

Man Faith you got my attention. I would like a stuffing recipe for them mushrooms that has ground pork in it. I still haven't tried the crashed potato's as of yet. Yum yum all looks good. :P Tim

Faith after you baked the potato's about how much longer did they take to crisp up on the bottom? What kind of potato is used just a baking potato?

Capt Frank

Looks wonderful as usual Faith. I love lamb and the crash potatoes have become a favorite also :woohoo:

Florida Grillin Girl

LDD, those were baby bella mushrooms,I removed the stems and chopped them finely and mixed them in with some fresh pesto sauce, topped with grated romano cheese. Egged 20 minutes.

Florida Grillin Girl

Right, when you grow up, Blair. Ha - you can cook me under the table!

Florida Grillin Girl

Tim, I used red potatoes, and boil them. I oiled the tinfoil in the pan first, then crushed up the potatoes, sprinkled with Adobo, rosemary, S&P. The egg was 400 dome (direct) and they took 1/2 hour or so - I like them with a slight crunch on the bottom.

2Fategghead

Thanks Faith. Cindy said they looked like red potato's. I will try them some time. Tim :P

Little Chef

Faith: You go girl!!! :laugh: Awesome looking meal, and you sure did that lamb justice! I haven't really had time to post lately, but your cooks have all looked terrific...no surprise there though! :laugh:

BobS

That lamb was off the hook! NICE!

Gator Bait

 
OK, I may have chased the grown up thing around the block a few times but when it comes to cooking Faith you rock!

Blair

 

LDD

Florida Grillin Girl wrote:

LDD, those were baby bella mushrooms,I removed the stems and chopped them finely and mixed them in with some fresh pesto sauce, topped with grated romano cheese. Egged 20 minutes.

thanks