Birthday Prime Rib (pics soon!)

Deggman

I celebrated my 26th birthday last night and wanted to do something special, so Prime Rib it was! I got a 14 pounder from my local custom meat shop (The Cutting Egde). I seasoned it the night before with a local restaurant' (Luigi's) rub. I made a paste of the rub with EVOO and crushed garlic. Cooked it at 375* indirect on v-rack in a large roasting pan. After about 2 hrs 45 min, one probe read 115* and the other 130* I took the hunk of beef off and tented with foil for about 40 minutes while I prepared the aus ju. I also cooked some bacon wrapped creamcheese and cheddar cheese stuffed jalapenos during the first hour of the cook, these always turn out great! Sorry no pics but I will get them on here in the next couple of days! My fiance also did a heck of a job in the kitchen, awesome artichoke pesto dip, great salad, Party Potatoes, and a wonderful salad. And for dessert, peppermint ice milk cake, this is so good, and super easy to make.