Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tonight's Ribeye's
Woody69
Posts: 360
Nothing fancy, just good ol' Ribeye's. 

Comments
-
Nice.....VERY NICE!
-
Thanks ! They were great !
-
Hi Woody,
Those just look fantastic!!! That's a really nice Cast Iron grid... I've been thinking about getting one like that...
Congrats! -
RU Eggsperienced wrote:.. I've been thinking about getting one like that...
Congrats!
Go ahead and get one. You won't regret it. I use mine 95% of the time. My original one is used for raised cooks. -
Woody, That looks so good. I would love to have one all to myself with a tater baked up nice and crispy on the outside with kosher salt sticking to it and maybe a salad to go with it. To top it off a nice cold................glass is iced tea. :woohoo:
Ha I bet you thought I was gonna say beer.
-
Had a little Crown and diet Sun Drop with mine.
-
Looks good Woody. Favorite steak.
-
With good meat who need fancy!
-
They look Beautiful Woody
Ross -
The ribeye's look professional with those grill marks!
Yum.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum
