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6 full racks BBacks on Grill now.

Unknown
Unknown
edited November -0001 in EggHead Forum
I am doing the 3-1-1.5 on inverted v-rack place setter. After 3 hours at 250 when I take them off wrap then in foil, do I wrap them individually or wrap them in groups of three stacks on one another. Sorry for ? first big Rib cook. Guests are arriving at 6:30 eating around 7:00.
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Comments

  • BeerMike
    BeerMike Posts: 317
    gdube16, I can't think of a good reason to wrap them individually. Go with your idea of two stacks of three. I always stack when I am cooking multiple racks. [p]Beers, [p]BeerMike

    I think it's time for another beer!
    BGEing since 2003
    2 Large BGEs 
    Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
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  • Unknown
    Unknown
    BeerMike,
    Another question. I put the ribs on at 1:30, 3 hours and they are now in foil at 4:38. Want to eat at 7:30, should I do a little longer in foil? Based on how things are going I need to delay extra 30 minutes. Another rookie question how should I serve, should I cut up in halfs quarters or individual. What is the best way to cut the ribs, meat side up or boneside up?
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    gdube16,[p]You got 2 1/2 hours to go. Pull ribs off at 6:00 and let set in foil until 6:15. Put back on egg and sauce if you want to. Pull off at 6:45 and slice (but probably will pull apart). I like to do 2 ribs per slice. Slice meat side up. Need a sharp knive or they will pull. Cover with foil until ready to serve.[p]They are done now, keep temp low.[p]CWM[p]
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  • Unknown
    Unknown
    Car Wash Mike,
    Thanks, I have 6 racks so they don't fit to well other than back on rib rack. So when I take them off at 6:00 and put them back on at 6:15 I will still have the inverted place setter in place. Should I leave that in for the last 45 minutes to hour or should I remove it. I plan to put sauce on. Sorry started to panic, don't want to screw up 60$ dollars worth of ribs, ahhhhhhhh. Ok sorry again I am back now.

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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    gdube16,[p]You are going to do fine if everything went well the first few hours, now is play time and show off time to company.[p]Put them back on at 6:15 and sauce with placesetter still in egg. Don't crazy on temps, around 200. Sauce them babys up and take off and slice. You want to make sure bbq sauce is hot and not cold.[p]My filets are done and I'm eating, hope I helped.[p]CWM
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