Tasty Licks Wings

Davekatz

I finally got a chance to slow smoke some wings using the Tasty Licks Original BBQ Rub from Fred’s Music & BBQ Supply and they were VERY tasty.

Tasty Licks Wings

6 fresh chicken wings
Olive oil
1-2 tablespoons Tasty Licks BBQ Company “Original” All Purpose BBQ Rub and Seasoning

In medium bowl, lightly coat wings with olive oil. Dust the wings with some of the rub and give them a toss. Dust and toss again, making sure that all of the wings are covered with the rub.

Set a cooling rack on a cookie sheet or jellyroll pan. Lay wings out on a rack and let them sit uncovered in the refrigerator for at least 2 hours, and preferably overnight.

Set the grill up for an indirect cook at 250°. Once the grill is up to temperature, add your smoking wood and arrange the wings on the grate top side up. Close the lid and smoke for an hour. Flip the wings and smoke for another hour. Now bump the heat up to 350°F and cook for 15 minutes. Flip the wings and cook for another 15, or until they are brown and crispy.

Mickey

Is today wing day?

LDD

I don't know... but I may have to make a batch myself.

Great looking wings..

SmokeyPitt

(read aloud to the cadence of the Quiznos commercial):

MMMMMMMM
Mmmmmm
MMMMMMMM
MMMMMMMM
MMMMMMMM!
...tasty.

Those look great. Only problem I see is there are only 5 of em! Dinner for one.

Davekatz

Thanks, yeah it was bachelor weekend and I just wanted a few wings for a snack. next time I'd do a 3lb package.

eenie meenie

Dave, your wings look perfect!

There's no way I would make just six of those, even if I were by myself I would eat more than six. Must be why I have an XLG, lol.

Tank_NZ

eenie meenie wrote:

Dave, your wings look perfect!

There's no way I would make just six of those, even if I were by myself I would eat more than six.

I was thinking the same thing. If I'm doing wings - its a full meal - just cannot stop myself.

Only 6 wings just seems like a tease :evil:

500

Those do look great. 6 is an appetizer once you start drinking a few beers to wash down the heat though.