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Wings - sans Franks
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Tank_NZ
Posts: 53
Franks sauce - The cornerstone of fantastic wings.
Its on pretty much every wing recipe website - so it must be true.
Problem is - they dont sell Franks in NZ. I have had bottles sent from the US, b lacg every workmate who travels to the US to bring me back a couple of bottles at a time and even called Franks direct to see if I can get a import permit (no joy)
There is really no local alternative - and its annoying me because I LOVE wings and Franks.
Does anyone have a recipe to make a "Franks like" sauce from scratch?
Its on pretty much every wing recipe website - so it must be true.
Problem is - they dont sell Franks in NZ. I have had bottles sent from the US, b lacg every workmate who travels to the US to bring me back a couple of bottles at a time and even called Franks direct to see if I can get a import permit (no joy)
There is really no local alternative - and its annoying me because I LOVE wings and Franks.
Does anyone have a recipe to make a "Franks like" sauce from scratch?
Comments
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Red chile sauce with some cider vinegar and garlic. Adjust to taste. :woohoo:Billy
Wilson, NC
Large BGE - WiFi Stoker - Thermapen - 250 Cookbooks
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