Improvements on Mr. Toad's Pork Loin?

JimboBQ

We're having guests over this weekend and of course, I must use the egg! I want to do something seasonal, but turkey and ham are out of the question. I thought Mr. Toad's Pork Loin looked good with the apples and apricots. Kinda goes along with the season. Does anyone out there think it can be improved upon with a good rub? Or how about injecting it with a butter/garlic/creole marinate? I can't wait for suggestions. Bring 'em on![p]Jimbo

JimboBQ

I could also use a suggestion for a good wine to go with Mr. Toad's Pork Loin. I'm not much of a wine guru, but these guests do seem to know wines.
Thanks,
Jimbo[p]

Wardster

JimboBQ,
That is a very good recipe. You can adjust it anyway you want and it's still good. Feel free to add or remove to your hearts content.
Try Yellow Tail Chard. Cheap and drinks like a $$ bottle of wine!
Enjoy

Unknown

JimboBQ,[p]There are 2 other pork loin things I just love. One is the coffee crusted tenderloin. The other is the raspberry-chipotle marinade. I've had nothing but raves from either.[p]mShark

Hammer

Wardster,
I may be a little late on this recommendation; however because of the ingredients used on a Mr. Toads's tenderloin, try a light red wine. It will have enough tannin to offset, the sweetness of the fruits used.
Hammer