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Pig Tails Help?

Mr Holloway
Mr Holloway Posts: 2,034
edited November -0001 in EggHead Forum
Hey Guys
Got a nice batch of pig's tails. Need some help on how I should prepare them. Check the search and couldn't find anything.
Any help would be great, thanks

Shane
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Comments

  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
    :P
    have only heard of "pickled pig tails" :sick:

    maybe smoke then pickle??????

    sorry, but that sounds like a challenge!

    George Herter should know, though :whistle:
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  • chocdoc
    chocdoc Posts: 461
    Edna Staebler in Food that Really Schmecks - provides this recipe for pigtails - it's always been my favorite. I've not adapted it for the egg - so you'll have to play with it.

    Roast tails at 300 F for 3 or 4 hours (she has them on a rack in a covered pan). Pour off all fat then dip or coat with the following sauce.

    1 cup tomato sauce
    1/2 cup tomato paste
    1 cup brown sugar
    1 tsp dry mustard
    couple of dashes of Worcestershire sauce
    salt and pepper

    Don't forget napkins and bibs!
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  • 2Fategghead
    2Fategghead Posts: 9,624
    Shane, Interesting I never thought of them in any other way cept dipping them in an ink well. :woohoo:
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