Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Country Style Ribs

TNmikeTNmike Posts: 643
edited 2:10AM in EggHead Forum
Cooked some 'country style' ribs today (loin cut). As usual pics of my cooks are pretty boring but they were good. Mike

Getting started.


Almost ready to come off.



  • HossHoss Posts: 14,600
    My FAVORITE RIB! I'll take those over BB's OR Spares ANYDAY!!! ;)
  • 2Fategghead2Fategghead Posts: 9,623
    Looking good. Melt in your mouth. :P Tim
  • Great looking and I know they tasted as good as they look

    More people should try these, cheap and good
  • Adding this to the list to try. Looks Great!
  • 61chev61chev Posts: 539
    What temp and how long do you do them? I have tried them several times and have never had much luck they are tough and dry for me. would like to get them right for the price is always right. thnks
  • TNmikeTNmike Posts: 643
    I started these out a 275* indirect but raised the temp to 325* after a couple of hours, I was needing to speed up the cook. Total cook time was about 3 1/2 hrs, I sauced them about the last 20 mins or so.
Sign In or Register to comment.
Click here for Forum Use Guidelines.