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Doing "The Chicken"

OblioOblio Posts: 53
edited 2:27AM in EggHead Forum
Hi all,

Been about 1 1/2 years since my last post. Finally went for a XLBGE nest and platesetter and have had very good success so far. WHY did I wait so long :( My first pork butt got a excellent rating from a regional BBQ judge though I'm sure he was being kind. Still need to work on grilling thinner cuts of beef.

Tonight I am doing "The Chicken", dome raised to 375 since I don't have a raised grid. Veggies as posted on TNW. Only thing I forgot was the lime for the sauce. I'll try to post pics at the finish.
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