Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rack of Veal

Hatchling
Hatchling Posts: 32
edited November -0001 in EggHead Forum
Rack of Veal,

Indirect, raised grid, drip pan with white wine, garlic cloves and water.

Stunning.

Absolutely stunning.

The Hatchling.



RackofVeal.jpg
· Share on FacebookShare on Twitter

Comments

  • BobS
    BobS Posts: 2,485
    Beautiful! I'll be that set you back a few $$. That would be special order around here.
    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
    Hatchling,

    Magnificent! Temps?

    Steve

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • Hatchling
    Hatchling Posts: 32
    325 to 350, took about 50 minutes.

    Removed it rare and let it sit for about 10 minutes.

    No leftovers. Go figure.
    · Share on FacebookShare on Twitter
  • cookn biker
    cookn biker Posts: 13,407
    Wow, that looks terrific!! Any flavored wood used?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
    any place in CS that has rack of veal???
    Maybe Sam could order us some next time in town :whistle:
    · Share on FacebookShare on Twitter
  • cookn biker
    cookn biker Posts: 13,407
    My first thought is Sysco. I'll ask him.
    I'm waiting for Mac the Yak. ;)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • Richard Fl
    Richard Fl Posts: 8,297
    Think there will be any left overs for "YAK LONEY"?
    · Share on FacebookShare on Twitter
  • Nightegg
    Nightegg Posts: 45
    Hatchling the rack looks fabulous. Did you marinate with herbs or do any type of crusting on the rack. Also how much did it weigh?
    · Share on FacebookShare on Twitter
  • Hatchling
    Hatchling Posts: 32
    I had never even seen a Rack of Veal before, that's why I bought it. The butcher I bought it from said he only carries it for certain holidays, because it wasn't cheap.... :( (CDN $72.00 - USD $70.00)

    I can't remember the weight, but it was probably 5 - 7 LBs.

    I didn't use any flavoured wood during cooking because I didn't want to take a chance changing the natural veal flavour.

    We marinated overnight in a ziplock freezer bag filled with white wine,crushed garlic cloves, rosemary, thyme and lemon juice.

    No crusting on the rack. The butcher had it tied up (sorry, should have taken a picture tied up) and we cooked it at 325 - 350 on a v-rack, raised grid.

    I must say it was one of the top 3 pieces of meat I have ever had, highly recommend it, but you'll have to sell a kidney to buy it.
    · Share on FacebookShare on Twitter
  • Nightegg
    Nightegg Posts: 45
    $72 is not cheap but how much have you spent on meals that didn't make it into your top 3? Restaurant would have been about 200. Great cook!
    · Share on FacebookShare on Twitter

Categories