Flap Steak Fajitas

loco_engr

Wifiepoo was in KC last weekend and brought home some flap steak from WFM:




Strickly seat of the pants prep:



Might be a good time to open up the XXX jar from Hoss



Short marinade



Sliced into 4 pieces and on to da mini



All 4 pieces grilled and then cutup and into a small CI pan



Got realy brave and added some morefrom the XXX jar! :ohmy:



Ready to assemble



Finished and ready for the 1st bite :unsure:



Well within my tolerable limits for burn! :ohmy:

Thanks Hoss, your peppers/Chiles made this taste exceptionally good!

Beanie-Bean

Wow! That steak was expensive :ohmy: Finished product does look mighty fine.

loco_engr

Thanks Mike! Had to try it at least once, 'cause there's is no way I'll get that cut in the one horse I live in!

fire egger

Dang!! now I'm hungry again!

2Fategghead

Great cook. :P I'm ready for some beef. Tim

cookn biker

Dan, That looks really good!! Great way to use the pepper too. I'll have to do a mimic cook soon!
Thanks!

Desert Filly

hey there. We sometimes buy these for just steaks instead of fajitas. No need to marinate...just salt and pepper, and cook well done...really tender piece of meat. Our butcher also carries the wagu....at $19/lb. But side to side taste test...wasn't that much difference.

kim

EGC

That looks really tasty!

Hoss

Cool! Glad you liked them.The fajitas look AWESOME!