in case you wanted My Bloody Bull...

RRP

I received 2 personal emails from dear friends today who also are happily retired who suggest that "maybe" some people don't know how "good" my Bloody Bulls are. Maybe I should be humbled, but here's what I do and they do seem to get raves due to their richness...

First a picture...


Then the "bull part" recipe...
RRP's Au Jus Recipe

Basic recipe off internet which I tweaked 9 times so it's mine!


1 14 oz Swanson Beef Broth (box – not the can)
1 10-1/2 ounce can of Campbell's French Onion soup
½ of the soup can cold water
½ teaspoon white sugar
2 teaspoons Worcestershire sauce
½ teaspoon of garlic salt
2 Wyler’s brand beef bouillon cubes



Bring ingredients to a boil in saucepan, letting it boil for 1 minute then
strain and discard onions. Serve au jus dipping sauce hot. Can be made 2
days ahead. Makes 3 cups

Then for the Bloody Bull which really work for us...4 OZ broth plus 4 OZ Mr & Mrs T's Bloody Mary Mix plus 1 jigger of vodka. Mix well and serve over ice cubes. ENJOY!!!

Hoss

Sounds WAY YUMMEE!,I would HAVE to add a tsp. of finely grated horseradish root.Gonna give it a try! THANKS!

MCR

Thanks for the details (recipe). I was curious about this one.

Zyme

*SAVED* thanks for the recipe--can't wait to try it.

kmellecker

From a fellow retiree, you're a good man RRP. I was hoping you would post the recipe...sounds fantastic and will join my recipe Bookmarks.

Shwiezzee

I'm in no way the higher power but you could be up for Sainthood. :woohoo: :P

Basscat

Many years ago, when I was a music student in college I met an old guy who was a huge jazz fan and sax player. We would hang out in his apartment and jam, listen to Clark's stories, and drink Bloody Bulls for hours on weekends. Thanks for bringing back a great memory! I know what I'm drinkin' this weekend, haven't had one in years!

chrisnjenn

Thanks Ron for the recipe. My wife loves these things and I'm sure she will love this recipe.